Baked Lasagna on a Bun

Ingredients:
8 buns
Roasted Beef mince ½ kg
1 cup pasta sauce
1 tbsp mixed herbs
1 cup cheddar cheese
1 cup mozzarella cheese
4 lasagna strips (boiled)
1 capsicum chopped
Method:
1. Preheat oven to 180 c. make a v shape cut in the centre of each bun with 1 inch of bottom.
2. Remove cut portion and keep aside.
3. Place buns on a greased baking sheet.
4. In a skillet cook beef mince over medium heat for 6-8 mins, stir in spaghetti sauce and Italian seasonings.
5. Put lasagna sheet on bun, spoon meat sauce into buns, top with cheese mixture.
6. Cover loosely with foil.
7. Bake 20 mins, sprinkle tops with remaining cheddar and mozzarella cheese.
8. Bake uncovered 3-5 mins or until cheese is melted.