Hari moong daal Kai Keeme wale dahi bare

Ingredients :
1) Lentil paste
Green lentil 2 cup
Soda bicarbonate 1/4 tsp

Dipping liquid
Heeng 1 pinch ( opt)
Water 4 to 6 glass
Salt 2 tbsp

2)Minced filling
Beef minced 1/2 kg boiled
Coriander leaves chopped 6 tbsp
Green chilli chopped 6 tbsp
Ginger chopped finely 6 tbsp
Garam masala powder 2 tsp
Ginger garlic paste 2 tbsp
Salt 2tsp

3)Raita
Yogurt 1 kg
Salt 2 tsp
Garlic chopped 2 Tsp
Crushed red chilli 2 tsp
Water 1/2 cup


4 ) special chaat masala.
Roasted zeera 6 tbsp
Roasted Dhaniya 4 tbsp
Roasted Black pepper 2 tbsp
Roasted round chilli 12 to 16 pcs



Recipe :
Soak lentil for 4 to 6 hr. strain the water .make a smooth paste in a
blender .
And then add soda n keep for 30 mins

In a pan boil the minced beef with 2 cups water n ginger garlic paste
for 20 min n dry the water.
Let it be cool, then add coriander , green chilli, ginger,garam masala
,salt 2 tsp .mix well.

Then take a piece of cloth ,spread lentil paste in a round shape ,in
centre add minced filling ,then cover with lentil paste, then cover with
cloth n press, then convert it on Ur fingers n deep fry .
Make all baree like same procedure .n soak in ready liquid for 30 mins.
N then squeeze out with the help of centre palm . N dip in raitta . N
sprinkle chaat masalah .

In a large bowl take 4 to 6 glass water ,add heeng in it n salt .

For making raitta, beat the yougurt with fork add salt , crushed garlic
n crushed red chilli .
And add 1/2 cup water .


For chat masalah roasted all 4 ingredients separately , then grind it
but little crunchy form .