Afghani korma

Ingredients
Mutton ½ kg boiled
Onion chopped 2
Ginger garlic 1 tbsp
Salt 1 tsp heaped
Chili powder 1 tsp heaped
Whole red chilies 8
Lemon juice 1 tbsp
Yogurt 1 cup
Kewra 1 tsp
Allspice ½ tsp
Oil ¼ cup
Method
Boil mutton for ½ and hour, heat oil add chopped onion till light golden add ginger garlic paste, salt, chili powder, fry well add boiled mutton with leftover stock and crumbled whole red pepper and yogurt, cook for 10 minutes, stirring continuously, simmer on low flame for another 10 minutes, lastly add lemon juice, Kewra, allspice and remove.