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Tuesday, 8 October 2013

Roghni roti


Ingredients
Wheat flour 250 gm
Oil ¼ cup
Milk ½ cup to make dough
Salt ½ tsp
Method
Make into a dough with given ingredients keep covered for 30 minutes, make balls, roll to a quarter plate size thick roti, prick with fork, heat tawa make roti till golden brown.

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