Chatni gosht

Ingredients
Mutton ½ kg
Coriander leaves ½ bunch
Mint leaves 15
Ginger 2 inch piece
Garlic 1 tbsp
Onion chopped 2
Green chilies 15
Yogurt ½ cup
Salt 1 ½ tsp
Lemon juice 2 tbsp
Allspice 1 tsp
Oil ½ cup
Curry leaves 20
Method
Make chatni by grinding together coriander leaves, mint leaves, ginger garlic, onion, green chilies, yogurt and salt, marinate mutton with the prepared chatni for 2 hours, heat ½ cup oil add curry leaves fry for 1 minute add marinated mutton with 1 cup water, cook on low flame covered till mutton tender about 45 minutes, lastly add lemon juice and allspice, serve hot with roti.