Crispy fried chops

Ingredients
Mutton chops ½ kg
Ginger garlic paste 1 tsp heaped
Salt 1 tsp
Black pepper ½ tsp
Water 2 cups
Ingredients for batter
Flour ½ cup
Salt ¼ tsp
Black pepper ¼ tsp
Baking powder ½ tsp
Ajwaien ¼ tsp
Badiyan grinded ¼ tsp
Method
Boil the chops in 2 cups water with ginger garlic paste, salt and pepper till tender and water dries, make batter with Flour ½ cup, Salt ¼ tsp, Black pepper ¼ tsp, Baking powder ½ tsp, Ajwaien ¼ tsp, Badiyan grinded ¼ tsp and chilled water dip the chops in prepared batter and deep fry, serve with fries.