Chicken kalya-e- khas

Ingredients
Chicken 1 kg 16 pieces
Onion brown ½ cup grinded
Green chilies 6 grinded
Yogurt 1 cup
Chili powder 1 ½ tsp
Lemon juice 2 tbsp
Salt 1 ½ tsp
Tomato puree ½ cup
Almonds grinded 10
Desiccated coconut 1 tbsp grinded
Ginger garlic 1 tbsp
Oil ½ cup
Method
Grind together green chilies, almonds and coconut, marinate chicken with these spices, fried onion, tomato puree, yogurt, lemon juice, salt, chili powder, leave it for 1 hour, heat oil add marinated chicken with marination, cook till chicken tender and oil comes on top. Garnish with chopped coriander. Serve with nan.