Murgh makai

Ingredients
Boneless chicken ½ kg cubes
Oil ¼ cup
Onion finely chopped 1 cup
Cumin seeds ½ tsp
Green cardamom 2
Cloves 2
Cinnamon 1 stick
Sweet corn 1 cup
Milk ½ cup
Ingredients for marination
Yogurt ½ cup
Ginger garlic paste 1 tsp heaped
Green chilies chopped 3
Coriander leaves chopped 2 tbsp
Allspice 1 tsp
Chili powder 1 tsp heaped
Salt 1 tsp
Turmeric ¼ tsp
Coriander powder 1 tsp
Method
Marinate chicken with all the given ingredients under marination for 30 minutes, heat oil in a wok add onion and fry till golden add whole spices with marinated chicken and mix well, cover and cook till chicken nearly done add sweet corn and milk, cook for another 10 minutes lastly add coriander and green chilies, serve with paratha.