Noratan chicken biryani

Ingredients
Chicken 1 kg 12 pieces
Rice 750 gm boiled with 2 tbsp salt
Peas ½ cup
Baby Potatoes 15 boiled with pinch of yellow color
Carrot 2 cut in round slices boiled with pinch of red color for 5 minutes
Coriander leaves chopped half bunch
Mint leaves chopped half bunch
Saffron ¼ tsp
Yellow color ¼ tsp
Boiled eggs 2 for garnishing
Ginger garlic 2 tbsp
Allspice 1 ½ tsp heaped
Brown onion 1 cup
Chili powder 3 tsp
Salt 1 ½ tsp
Yogurt 1 ½ cup
Green chilies whole 8
Oil 1 cup
Milk 1 cup
Method
Boil rice with 1 tbsp whole spices and 2 tbsp salt until half done, drain and keep aside. Marinate chicken with half cup brown onion, 1 cup yogurt, half chopped green masala, ½ tsp allspice, chili powder ½ tsp, salt ½ tsp, ginger garlic 1 tbsp, leave for 30 minutes, in a pan put your marinated chicken with half rice, top with green chilies, allspice, coriander, mint, boiled carrots, give another layer of rice, topped with boiled potatoes, remaining brown onion, peas, allspice, top with remaining rice, milk mixed with saffron and yellow color, leave it to cook for 35 to 40 minutes until chicken done, mix and serve.