Kofta platter

Ingredients for kofta
Mince 500 gm
Green chilies 8 grinded
Coriander leaves 3 tbsp grinded
Salt 1 tsp heaped
Ginger garlic paste 1 tsp heaped
Bread 2 slices soaked in ¼ cup milk
Egg 1
Gram flour 2 tbsp
Allspice 1 tsp
Black pepper ½ tsp heaped
Roasted and crushed cumin 1 tsp
Roasted and crushed coriander 1 tsp
Method for kofta
Marinate mince with Green chilies 8 grinded, Coriander leaves 3 tbsp grinded
Salt 1 tsp heaped, Ginger garlic paste 1 tsp heaped, Bread 2 slices soaked in ¼ cup milk, egg 1, Gram flour 2 tbsp, Allspice 1 tsp, Black pepper ½ tsp heaped Roasted and crushed cumin 1 tsp, Roasted and crushed coriander 1 tsp and leave it for 30 minutes, make into small koftas, fry in oil keep aside.
Ingredients for rice
Rice ½ kg soaked for 15 minutes
Water 3 cups
Salt 1 ½ tsp
Oil ¼ cup
Mixed whole spices 1 tbsp
Method for rice
Heat oil add rice fry for 2 minutes, add whole spices, salt and water, cover and cook till rice done, remove and keep aside.
Ingredients for tomato gravy
Ketchup ½ cups
Tomato paste ½ cup
Chili powder 1 tsp
Allspice ½ tsp
Salt ½ tsp
Black pepper ½ tsp
Water 2cups
Corn flour 2 tbsp
Coriander leaves chopped 2 tbsp
Green chilies 2 chopped
Method for sauce
Mix all the ingredients for gravy Ketchup ½ cup, Tomato paste ½ cup, Chili powder 1 tsp, Allspice ½ tsp, Salt ½ tsp, Black pepper ½ tsp, Water 2cups, Coriander leaves chopped 2 tbsp, Green chilies 2 chopped mix in a pan except corn flour, when mixture boiling add dissolved corn flour paste, cook till thick and remove.
To serve
In a rice dish arrange a rice layer then kofta layer, spread with prepared tomato gravy, serve hot garnished with chopped coriander and green chilies