Tawa kaleji

Ingredients
Mutton liver ½ kg cut into 2 inch cubes
Oil ¼ cup
Lemon juice 2 tbsp
Ginger sliced 1 tbsp
Salt 1 tsp
Green chilies 3 chopped
Ingredients for liver masala
White cumin roasted and crushed 1 tbsp
Whole coriander 1 tbsp roasted and crushed
Whole red chilies 15
Method for masala
On a tawa dry roast red pepper, remove add coriander and cumin, roast for 1 minute, remove and grind all three coarsely together and use in tawa kaleji. Marinate mutton liver with roasted masala, salt 1 tsp, lemon juice 2 tbsp for 30 minutes, put on skewers, heat oil on a tawa add skewers, fry well for 10 minutes till liver tender, do not overcook, lastly add ginger slice and chopped coriander leaves.