Chazaan

Ingredients
Glass vermicelli 1 packet
Onion 1 large blended
Boneless chicken tiny cubes 1 kg
Green chilies 8
Coriander leaves half bunch
Mint leaves ¼ bunch
Ginger garlic paste 1 tsp
Coconut milk powder 1 cup heaped
Oil 1 cup
Chili powder 1 tbsp
Chana daal boiled 1 cup
Gram flour 3 tbsp
Spring onion finely chopped 1 cup heaped
Fresh coconut ½ cup grated
Method
Soak noodles for 30 minutes, heat 1 cup oil add blended onion with ginger garlic paste, fry well add grinded green chilies, coriander and mint chatni, fry well add boneless chicken cubes with salt and chili powder, add 1 cup water cover and leave it till chicken tender, add in 1 cup boiled chana ki daal mix coconut milk with gram flour and 3 cups of water, add to the chicken mixture, stirring well when mixture boiling add soaked noodles add 1 cup thick coconut milk, cook for 10 minutes, serve with boiled eggs, spring onion chopped, fried garlic, lemon, chopped green chilies, fried onion and ginger julienne.