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Tuesday 8 October 2013

Puree


Ingredients:
250 grams white flour
250 grams whole wheat flour
Salt 1 tsp
Water as required
Method:
1. Knead the dough with all the given ingredients and leave for 2-4 mins
2. Divide them in to pedas and put them for 4-5 mins
3. Roll them into purees and fry

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