Gosht saag wala

Ingredients
Mutton ½ kg
Brown onion ½ cup
Oil ½ cup
Ginger garlic 1 tbsp
Chili powder 1 tbsp
Turmeric ¼ tsp
Salt 1 tsp
Coriander powder 1 ½ tsp
Kasori methi 2 tsp
Spinach ½ kg
Green chilies 6
Tomato 1
Fenugreek leaves 2 small bunches
Milk ½ cup
Yogurt 1 cup
Method
Clean, wash, boil and blend spinach with green chilies, tomatoes and fenugreek leaves, keep aside, heat oil add brown onion, ginger garlic paste with all the seasonings and mutton, fry for 10 minutes add in yogurt, fry well add 1 ½ cup water, cover and cook till mutton nearly done, add in your blended spinach mixture cover and cook again till oil comes on top lastly add milk and kasori methi, fry and remove.