Mughlai mutton Malai

Ingredients
Mutton ½ kg
Salt 1 tsp heaped
Yogurt 1 cup
Coriander powder 1 ½ tsp
Allspice 1 tsp leveled
Lemon juice 2 tbsp
Roasted cumin crushed 1 tsp heaped
Chili powder 1 ½ tsp
Brown onion crushed 3 tbsp
Kewra water 1 tbsp
Saffron ¼ tsp
Ginger garlic paste 1 tbsp
Green cardamom powder ¼ tsp
Cashew nuts grinded 1 tbsp
Malai 2 tbsp
Mint leaves 10
Method
Marinate meat with Salt 1 tsp heaped, Yogurt 1 cup, Coriander powder 1 ½ tsp, Allspice 1 tsp leveled, Lemon juice 2 tbsp, Roasted cumin crushed 1 tsp heaped, Chili powder 1 ½ tsp, Brown onion crushed 3 tbsp, Ginger garlic paste 1 tbsp, Green cardamom powder ¼ tsp, leave to marinate for 1 hour, heat oil add marinated mutton, cover and simmer on low flame for 30 minutes, add in cashew nuts paste mixed with Malai, kewra water, saffron and mint leaves, leave it on dum till oil floats on top, serve with nan.