Mutton paye

Ingredients
Mutton paye 6
Onion 2 sliced
Ginger garlic 2 tbsp
Chili powder 1 tbsp
Turmeric ½ tsp
Salt 2 tsp leveled
Coriander powder 3 tsp
Ghee 1 cup
Allspice 1 tsp
Ginger sliced 2 tbsp
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Lemon to serve
Yogurt 1 cup
Method
Boil paye with sliced onion, ginger garlic paste, chili powder, turmeric, salt, coriander powder and 8 cups of water on slow fire, covered till paye are tender, in another pan heat oil add yogurt with paye, fry well add remaining stock let it cook on slow flame, lastly add allspice, ginger slice, chopped hara masala, serve with lemon.