Masalydar Ran roast

Ingredients
Mutton legs 1 ½ kg
Yogurt 1 ½ cup
Poppy seeds 1 tbsp heaped
Roasted gram 2 tbsp grinded
Nutmeg ¼ tsp grinded
Mace ½ tsp grinded
Green cardamom ½ tsp grinded
Ginger garlic 2 tbsp
Brown onion grinded ½ cup
Chili powder 2 tbsp
Allspice 1 ½ tsp
Vinegar ¼ cup
Raw papaya 1 tbsp
Salt 1 tbsp
Oil ½ cup
Method
Prick mutton leg well, marinate with vinegar, raw papaya and salt, and keep aside for 1 hour. Mix all the spices in yogurt with grinded brown onion and add to the mutton leg and leave it to another 1 hour, heat ½ cup oil add mutton legs, fry on both sides, add 4 cups water, leave it to cook on slow flame covered for 1 ½ hour. Cook till water dries and leg tender. Serve with fries and boiled egg.