Handi gola kabab

Ingredients
Mince ½ kg (double machined)
Onion 1 grated remove water
Brown onion 2 tbsp heaped
Salt 1 tsp
Kabab chine grinded ½ tsp
Chili powder 1 tsp heaped
Ginger garlic paste 1 tbsp
Allspice 1 tsp
Raw papaya 1 tsp
Coriander powder ½ tsp heaped
Cumin roasted and crushed 1 tsp
Roasted gram grinded 2 tbsp
Desiccated coconut roasted and grinded 2 tbsp
Black cumin ½ tsp
Method
Roast and grind together chany, desiccated coconut, kabab chine and black cumin seeds, in a chopper add mince with brown onion, grated raw onion, salt, chili powder, ginger garlic paste, allspice, raw papaya, coriander powder, cumin roasted and crushed, chopperized well till smooth, make equal size of kabas, give gola kabab shape, small and oblong, heat ½ cup oil in a handi, keep putting the kabab in handi, cover and cook on low flame for 15 minutes till done, serve garnish with onion rings, tomato rings, mint leaves.