Laddoo Pethyian

Ingredients:
Gram lentils 250 gms (soaked overnight)
White cumin 1 tsp
Carom seeds ¼ tsp
Salt 1 tsp
Baking powder ½ tsp heaped
Oil for frying
Method:
1. Soak lentils over night.
2. Next morning remove and chop daal well with carom seeds, salt and cumin.
3. Just before frying add baking powder to daal paste and beat well.
4. Deep fry the laddoo pethyian with table spoon. Remove and serve with chatnis and salad.
Ingredients for salad:
White radish ½ grated
Carrot ½ grated
Cabbage ½ finely shredded
Method:
1. Shred the vegetables and serve with laddoo pethyian.
Khubani ki chatni:
Dry apricots 125 gms
Salt ½ tsp
Chili powder ½ tsp
Cumin 1 tsp
Sugar ½ cup
Water 1 cup
Method:
1. Cook all together and blend.
Imli ki Chatni:
Ingredients:
Thick tamarind pulp 1 cup
Dry dates 6
Chili powder 1 tsp
Salt ½ tsp
Cumin 1 tsp
Vinegar 1 tbsp
Jaggery ½ cup
Method:
1. Soak dry dates over night.
2. Put in a pan to cook with tamarind pulp, jaggery, vinegar and seasonings.
3. Cook till thick.
4. Remove, cool and blend.