Monkey bread

Ingredients for dough
Flour 3 cups heaped
Warm milk 1 cup
Milk powder 2 tbsp
Warm water ½ cup
Egg 1
Sugar 3 tbsp
Oil ¼ cup
Melted butter ¼ cup
Instant yeast 1 ½ tsp heaped
Salt ½ tsp
Walnuts coarsely chopped ½ cup
Raisons ½ cup
Ingredients for glazed
Soft butter 6 ounces
Brown sugar 6 ounces
Ingredients for coating
Fine sugar 1 cup
Cinnamon powder 1 tsp
(Put in a zip lock bag)
Method
Sieve flour add milk powder, sugar, yeast and salt, add oil, melted butter, egg, mix together. Add warm milk; knead well for at least 8 to 10 minutes, leave to rise covered for 40 minutes until double. Punch down and break off tiny pieces of dough, toss them in the sugar and cinnamon mixture to coat well, grease a bandit pan very well, put these bits in a pan alternating on top of each other, put in between walnuts and raisons, top with butter and brown sugar mixture, bake on 190 degree C for 25 minutes, remove, leave it in the pan for 10 minutes and then overturn in the platter.
Method for glaze
Mix soft butter and brown sugar together well.