Jaal waly cutlets

Ingredients
Mince ½ kg
Ginger garlic 1 tbsp
Chili powder 1 tbsp
Cumin powder 1 tsp
Allspice 1 tsp
Salt 1 tsp
Green chilies 4 chopped
Coriander leaves chopped 2 tbsp
Onion 2 very finely chopped
Bread slices 4 soaked in water
Eggs 4 beaten
Bread crumbs as required
Method
In a bowl mix altogether mince ½ kg, Ginger garlic 1 tbsp, Chili powder 1 tbsp, Cumin powder 1 tsp, Allspice 1 tsp, Salt 1 tsp, Green chilies 4 chopped, Coriander leaves chopped 2 tbsp, Onion 2 very finely chopped, Bread slices 4 soaked in water, leave to marinate for 1 hour, sprinkle bread crumbs on a flat surface, make small balls of mince and press it, shape into cutlets, beat eggs well, dip cutlets in eggs and deep fry in frying pan.