Daal gosht

Ingredients
Mutton 750 gm
Tomato 750 gm blend and strain
Onion 1 raw finely chopped
Coriander powder 1 tbsp roasted and grind
Cumin 3 tsp roasted and grind
Turmeric ½ tsp
Chili powder 2 tbsp
Salt 1 tbsp
Lemon salt ½ tsp
Mixed whole spices 1 tbsp
Moong ki daal 100 gm
Masoor ki daal 100 gm
Chana ki daal 200 gm
Ginger garlic paste 2 tbsp
Allspice 1 tsp
Ingredients for baghar
Ghee ¼ cup
Button red chilies 6 to 8
White cumin 1 tsp
Curry leaves 20
Method
Soak all the daals for 2 hours, boil the daals together with chopped onion until tender blend and keep aside, heat oil ¾ cup add whole spices with ginger garlic paste, salt, chili powder, coriander, cumin, turmeric and blended tomatoes, fry well add mutton, fry well add 3 cups water cover and cook till mutton tender add in the boiled daals with 8 whole green chilies, cook till thick add lemon salt, lastly give baghar by heating ¼ cup ghee add 6 to 8 button red chilies, 1 tsp white cumin and 20 curry leaves, add to the daals, simmer for 10 minutes, garnish with chopped coriander, serve with rice.