lachy dar paratha

Flour 2 cups
Wheat flour 1 cup
Salt ½ tsp
Ghee 4 tbsp
Extra ghee for frying paratha
Method
Mix2 cups of flour with 1 cup of wheat flour add 4 tbsp ghee and ½ tsp salt, knead very well with Luke warm water till dough smooth, make lemon size balls turn each ball into a long roll, 1 cm thick and shape this roll so that a coil circle is formed, apply ghee inside as you coil the roll, roll out each circle into a dinner plate size disk and fry on a hot tawa applying ghee.