Orange cornflakes flan

Ingredients
Crushed cornflakes 2 ½ cup
Butter 3 ounces
Sugar 2 tbsp
Golden syrup 1 tbsp
Ingredients for filling
Milk 2 cups
Flour 1 tbsp heaped
Sugar 6 tbsp
Eggs 2 separated
Cream 1 cup whipped
Gelatin 1 tbsp
Orange juice ¾ cup
Method for base
Heat butter, sugar, golden syrup until melted, remove, mix with crushed corn flakes, and grease a pie dish line with cornflakes mixture, pressing it well.
Method for filling
In a saucepan add yolks, flour, sugar and milk, mix all well cook on low flame stirring till thick, dissolve gelatin in orange juice when cool add to the custard, beat egg white stiff, beat cream stiff, fold in the custard, pour in the corn flakes base, chill until firm, decorate with whipped cream and orange segments.