Dhuwan dhar gosht

Ingredients
Mutton ½ kg
Cashew nut grinded 10
Melons seeds grinded 1 tbsp
Ketchup ½ cup
Chili powder 1 tsp heaped
Salt 1 tsp
Cumin roasted and crushed 1 tsp
Coriander roasted and crushed 1 tsp
Oil ½ cup
Potatoes sali ½ cup
Ginger garlic paste 1 tsp
Yogurt ½ cup
Spring onion finely chopped ½ cup
Onion finely chopped ½ cup
Method
Boil mutton with 1 tsp ginger garlic paste and 3 cups water till nearly done, heat ½ cup oil fry chopped onion when transparent add grinded cashew nuts and melon seeds paste with chili powder, salt, coriander, cumin, fry for 5 minutes add boiled mutton fry well, add ½ cup yogurt, ketchup, cover and cook till done, lastly add spring onion chopped, potato Sali, give dum of coal.