Pickled chicken

Ingredients
Chicken 1 kg 16 pieces
Yogurt 1 cup
Coriander powder 1 ½ tsp
Turmeric ¼ tsp
Ginger garlic 1 tbsp
Salt 1 ½ tsp
White cumin roasted and crushed 1 tsp
Green chilies 5 to 6
Onion seeds 1 tsp heaped
Fenugreek seeds ¼ tsp
White cumin seeds 1 tbsp
Oil ½ cup
Method
Pound coarsely kalongi, fenugreek seeds, white cumin seeds, mixed with ½ tsp salt and fill in green chilies, marinate chicken with yogurt, coriander powder, turmeric, ginger garlic, salt and white cumin roasted and crushed for 30 minutes, heat oil add chicken with masala, cover and cook till chicken tender, add stuffed green chilies, cook on low flame for 10 minutes serve with nan.