Gur pak

Ingredients
Gram flour 8 ounces
Wheat flour 8 ounces
Gur 300 gm crushed
Milk ¼ cup
Ghee 1 ½ to 2 cups
Green cardamom grinded 1 tsp
Nutmeg grinded ¼ tsp
Poppy seeds 1 tbsp
Method
Mix both the flours, heat ghee, roast both the flour until light golden add crushed gur and immediately add milk, cook well till gur melts, add cardamom, nutmeg, pour this in a greased tray, sprinkle poppy seeds, cut in cubes.