Nawabi andy ki biryani

Ingredients
Boiled eggs 6
Potatoes 2 cut in small cubes
Peas ½ cup boiled
Onion brown ½ cup
Ginger garlic 1 tbsp
Turmeric ½ tsp
Chili powder 2 tsp heaped
Coriander and mint chopped 2 tbsp each
Yogurt 1 cup
Green chilies chopped 4
Allspice ½ tsp
Whole spices 1 tbsp mixed
Saffron ¼ tsp
Milk ¼ cup
Rice ½ kg boiled with 2tbsp salt
Kewra water 1 tsp
Oil ½ cup
Method
Heat oil add whole spices add brown onion, ginger garlic paste, turmeric, chili powder, fry well add potatoes and peas and ½ cup water, cover and cook till potatoes tender add yogurt, boiled eggs, in a pan spread ½ boiled rice, cooked egg mixture, topped with chopped hara masala, remaining rice, sprinkle Kewra, saffron and milk mixture, leave it on dum for 15 minutes.