Bhindi masala

Ingredients
Bhindi ½ kg
Chili powder 1 tsp heaped
Garlic 1 tsp
Salt 1 tsp
Tomatoes 3 finely chopped
Turmeric ½ tsp
Kalonji ½ tsp
Oil ½ cup
Onion 1 fried light golden
Green chilies small ones whole 4
Method
Fry bhindi in oil till slightly brown, remove in the same oil fry garlic, salt, chili powder, turmeric, fry by adding little little water add chopped tomatoes, cook on slow fire, lastly add fried bhindi, green chilies, brown fried onion, leave it on dum for 10 minutes.