Warm Alaska

Ingredients
Sponge cake of 2 eggs
Pineapple finely chopped 3 tbsp
Glazed cherries red and green finely chopped 3 tbsp
Mix peel finely chopped 1 tbsp
Jam 2 tbsp
Pineapple syrup ¼ cup
Ice cream 1liter softened
Egg white 3 for meringue
Caster sugar ½ cup
Vanilla essence ½ tsp
Cream of tartar pinch
Method
Bake sponge cake in 7 inch round tin, place cake in the center of a oven proof pie plate, brush with syrup, spread with jam, mix ice cream, pineapple, cherries in a bowl, spoon ice cream mixture into a round glass bowl freeze 8 hours or until firm, turn ice cream on top of cake, make meringue by beating egg white stiff gradually adding in sugar, cream of tartar and essence, spread meringue quickly over icing and cake, keep in the freezer for 1 hour, bake for 5 minutes on 250 degree C until light golden, serve immediately.