Tropical fruit cake

Ingredients
Flour 2 cups
Oil 1 cup
Sugar 1 cup
Eggs 4
Baking powder 2 tsp
Baking soda ¼ tsp
Salt pinch
Pineapple essence ½ tsp heaped
Butter milk ½ cup
Fruit cocktail syrup ½ cup
Fruit cocktail Can 1 medium, crushed without syrup
Cinnamon powder ½ tsp
Banana 2 ripe chopped
Desiccated coconut ½ cup
Almonds chopped ½ cup
Red and green glazed cherries ½ cup chopped
Method
Sieve flour, baking powder, baking soda, mix in salt, chopped nuts and glazed cherries, and coarsely blend fruit cocktail without syrup. in a mixing bowl beat oil, sugar, eggs and essence don’t over beat, fold in cinnamon powder, flour mixture, alternating with fruit syrup and butter milk, fold in chopped bananas, desiccated coconut, rushed fruit cocktail, pour mixture in a well greased and flour bundit pan, bake on no. 4 180 degree for 35 to 40 minutes, cool and over turn.