Daalcha kaddu wala

Ingredients
Moong ki daal ¼ cup
Masoor ki daal ¼ cup
Toar ki daal ¼ cup
Chanay ki daal ¼ cup
Kaddu ½ kg
Onion 1
Oil ½ cup
Ginger garlic paste 2 tsp
Turmeric ½ tsp
Salt 1 tsp
Chili powder 1 tsp
Allspice ¼ tsp
Tamarind pulp ½ cup
Curry leaves 25
Daalcha masala
Whole red chilies 20
Whole white cumin 2 tbsp
Whole coriander seeds 2 tbsp
Method for Daalcha masala
Heat ¼ cup oil fry each ingredient separately, remove and grind together.
Method for Daalcha
Boil all the daals together with ½ tsp turmeric and 4 to 5 cups of water till tender, cool and blend, heat oil add curry leaves, chopped onion and fry till light golden add ginger garlic paste with all the grinded masala, kaddu, salt, chili powder and fry well, add 6 cups water and cover and cook till kaddu tender, add in the blended daals, tamarind pulp, whole green chilies, cook on slow flame for 10 to 15 minutes, remove sprinkle all spice.