Ice cream soufflé

Ingredients
Chopped pineapple 1 cup
Pineapple jelly 1 packet
Water 1 cup
Gelatin 1 tbsp
Vanilla ice cream half liter
Fresh cream 200 gm
Method
Dissolve jelly in 1 cup water, set partially, dissolve gelatin in half cup pineapple syrup add to jelly, beat ice cream and 100 gm of cream mix with jelly, lemon juice, pineapple, remove in a serving bowl, set in the freezer, decorate with fresh cream and cherries.