Special korma

Ingredients
Mutton ½ kg
Yogurt 1 cup
Brown onion 4 tbsp grinded
Desiccated coconut 1 tbsp
Almonds 10
Poppy seeds 1 tsp
Saffron ¼ tsp
Ginger garlic 1 tbsp
Coriander powder 1 ½ tsp
Chili powder 2 tsp
Allspice 1 tsp
Turmeric ¼ tsp
Coriander leaves 2 tbsp
Mint leaves 10 to 12
Whole green chilies 4
Oil ½ cup
Method
Beat yogurt, mix with all above grinded masala except brown onion and chopped hara masala, heat oil add 1 stick cinnamon, 4 green cardamom, add your mutton, fry well, add in yogurt with all the masala, fry well, add 2 cups water, cover and cook till meat tender then add brown onion crushed, coriander and mint leaves, saffron, when oil comes on top, remove.