Golden fish balls

Ingredients
Boneless fish 250 gm
Spring onion finely chopped 1
Soya sauce 1 tbsp
Egg white 1
Corn flour 1 tbsp heaped
Salt ½ tsp
Black pepper ½ tsp
Allspice ½ tsp heaped
Bread slices cut into very tiny cubes 8
Coriander leaves chopped 2 tbsp
Method
Chopperized fish mix with all the seasonings, egg white and corn flour, remove crust from bread, cut into tiny cubes, using wet hands, roll 1 tbsp of fish mixture into balls, toss in bread cubes, press firmly, refrigerate for 30 minutes then deep fry until golden.