Dum ka kukkar

Ingredients
Chicken 1 kg 12 pieces
Ginger garlic paste 2 tbsp
Onion brown ½ cup coarsely grinded
Turmeric ½ tsp
Chili powder 2 tsp
Fennel powder ½ tsp heaped
Yogurt ½ tsp
Cumin roasted and crushed 1 tsp
Clove s 6
Oil ½ cup
Salt 1 tsp heaped
Method
Marinate chicken with salt, chili powder, cumin, fennel powder, ginger garlic and yogurt for 1 hour heat oil add cloves, put chicken with marination, brown onion, cover and cook till done and thick gravy left, serve hot with rice or roti.