Shahi mutton pulao

Ingredients
Mutton ½ kg
Rice ½ kg
Chili powder 1 tsp
Ginger garlic 1 tbsp
Brown onion ½ cup
Salt 1 ½ tsp
Whole mixed spices 1 tbsp
Allspice powder 1 tsp
Yogurt 1 cup
Oil ½ cup
Cashew nuts fried 15
Boiled eggs 2 for garnish
Method
Wash and soak rice for 15 minutes, boil mutton with ginger garlic, whole spices and salt till nearly done, heat oil in a pan add brown onion with boiled mutton, chili powder, allspice and yogurt, fry well add in the leftover stock with soaked rice, cook till rice done, serve hot garnished with boiled eggs and fried cashew nuts.