Ingredients
Butter 150 gm
Caster sugar 50 gm
Milk chocolate chopped 100 gm
Flour 5 tbsp heaped
Coco 5 tbsp heaped
Baking powder 1 tsp heaped
Butter milk ½ cup
Coffee 1 tbsp
Hot water ¼ cup
Vanilla 1 tsp
Eggs 3
Mars 3 bars chopped
Ingredients for glaze
Cream 200 ml
Dark chocolate 200 gm
Corn syrup 1 tbsp
Method
Melt chopped chocolate and butter together put all the ingredients except mars chocolate in a bowl, pour in melted chocolate with butter, beat on low speed for 2 minutes, line a 12 muffin tray with liners, pour a tbsp of batter in each liner, put chopped mars on first layer of batter, top with another tbsp of batter over mars, bake on 180 degree C for 15 minutes.
Method for glaze
Scald cream add corn syrup, take off add chopped chocolate, mix well to combine, remove, cool and decorate muffins.
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