Shahi malai kabab

Ingredients
Beef botis 500 gm boiled
Bread 4 sliced soaked in ½ cup milk
Ginger garlic 1 tsp heaped
Green chilies 2 to 3 chopped
Coriander leaves chopped 2 tbsp
Mint leaves chopped 10
Onion 2 medium grated
Malai 2 tbsp heaped
Chili powder 1 tsp
Allspice 1 tsp
Salt 1 tsp
Turmeric ½ tsp
Eggs 2 beaten
Flour ¾ cup
Water ¾ cup
Oil for frying
Method
Shred boiled beef mix with grated onion, bread, ginger garlic, mint, coriander, green chilies, chili powder, allspice, salt, turmeric and malai, knead well, shape into kababs, make paste with flour and water, dip each kabab into flour paste then in eggs and deep fry in frying pan.