Liver masala

Ingredients
Mutton liver ½ kg
Brown onion grinded ½ cup
Coriander powder 1 tbsp
Chili powder 1 tbsp
Ginger garlic 1 tbsp
Salt 1 tsp
Turmeric ¼ tsp
Tomatoes chopperized 3
White cumin 1 tsp
Yogurt ½ cup
Allspice ½ tsp
Kasori methi 1 tsp
Chopped coriander leaves 2 tbsp
Method
Heat oil add ginger garlic paste, chili powder, turmeric, salt, coriander powder with ¼ cup water and fry well, add chopperized tomatoes and bhunno well, add crushed cumin with liver and ½ cup yogurt, cover and cook for 10 minutes when water dries and oil comes on top add allspice, kasori methi 1 tsp and chopped coriander leaves.