Badami korma

Ingredients
Chicken 1 kg 8 pieces
Brown Onion grinded ½ cup
Poppy seeds 1 tbsp
Desiccated coconut 2 tbsp
Almonds blanched and grinded 10
Oil 1 cup
Mixed whole spices 1 tbsp
Yogurt 1 ½ cup
Ginger garlic paste 1 tbsp heaped
Salt 1 ½ tsp
Chili powder 3 tsp
Coriander powder 1 ½ tsp heaped
Nutmeg, mace, green cardamom ½ tsp each grinded
Allspice ½ tsp
Method
Grind together poppy seeds, coconut and almonds into a fine paste and keep aside, heat oil add whole spices with ginger garlic paste, chicken, salt, chili powder, coriander, fry well adding little water, cover and cook for 10 minutes, add in yogurt mixed with grinded paste, nutmeg, mace, green cardamom, allspice, brown onion, leave it on slow flame for a 15 minute, lastly add Kewra water, serve garnished with fried almonds.