Dahi wala deghi korma

Ingredients
Chicken 1 kg 12 pieces
Onion brown and grinded ½ cups
Yogurt 1 ½ cup
Oil ½ cup heaped
Chili powder 2 ½ tsp
Coriander powder 2 tsp
Ginger garlic paste 1 tbsp
Salt 1 ½ tsp
Kewra water 1 tsp
Green cardamom 8
Cloves 8
Cinnamon 1 inch piece
Nutmeg ¼ pieces
Mace 4 pieces
Method
Grind brown onion with cloves, cinnamon, green cardamom and mace and keep aside, heat oil add chicken with ginger garlic and salt, fry for 5 minute add in chili powder, coriander powder, beaten yogurt and brown onion grinded, cook well, leave it on low flame covered till chicken tendered, leave it on dum for 15 minutes, lastly sprinkle Kewra, serve with sheermal.