Haryali pasanday

Ingredients
Pasanday ½ kg
Coriander leaves 1 bunch
Green chilies 8 to 10
Yogurt 1 cup
Ginger garlic 1 tbsp
Black pepper whole 1 tbsp
Onion 1 large
Lemon juice ¼ cup
Salt 1 tsp heaped
Method
In a blender add Coriander leaves 1 bunch, Green chilies 8 to 10, Yogurt 1 cup, Ginger garlic 1 tbsp, Black pepper whole 1 tbsp, Onion 1 large, Lemon juice ¼ cup, Salt 1 tsp heaped and blend well, marinate pasanda in this mixture for 2 hours, heat oil add marinated pasanda, cover and leave it to cook on low flame until done and thick gravy left, serve with fries and boiled eggs.